Main Menu
|
|
 |
| |
 |
  |
|
|
|
Enjoy
The Flavor Of The Holidays With A Delicious Homemade Pumpkin Pie
If There's One Dessert That Is A "Must Have" At Any Holiday Meal It's
Pumpkin Pie! The Rich Flavor Of The Sweet Pumpkin And That
Special Blend Of Spices Just Fill Your Mind With Thoughts Of The
Holidays.
more..... |
|
|
|
Wedding
Maple Leaf
Love is in the air, and so is the crisp cool scent of autumn. Make your autumn wedding perfect with this great autumn wedding themed idea:
more..... |
|
|
Maple Cream
Michigan Pure Maple Syrup
Cook Michigan Pure Maple Syrup down to 24
degrees above the boiling point of water. Do not
stir. Put a little butter on sides of heavy kettle
so syrup will not boil over. Cool to room
temperature. Stir until creamy and pour into
containers. It will set up stiffer as it sets. Maple
cream is between butter and peanut butter in
consistency. |
Making Maple Syrup | Michigan Pure Maple Syrup
|
|
