Making organic maple syrup is an easy, fun, and rewarding activity for the entire family if you use this maple syrup recipe. All you need are a few maple trees, some basic simple equipment, and the willingness to put in a little effort making maple syrup for yourself.
Making maple syrup is as simple as collecting maple sap and boiling it into syrup. The process of making maple syrup is an age-old tradition of the North American Indians, who used it both as a food and as a medicine.
Michigan Pure Maple Syrup
The most popular maple syrup comes from the maple sugar trees found in Michigan, Vermont and much of Canada. Michigan maple syrup has been a Midwestern treat for many years now, and is made from the groves of sugar maple trees that abound in Michigan.
Not much has changed since the American Indian first discovered how to tap maple trees and get its sweet sap. The process of making maple syrup is the same today as it was then. You boil the sap to remove the water and get syrup. Late winter and early spring is when the maple trees are tapped. The sap is then collected and boiled down to make the syrup. Making organic maple syrup is a slow labor intensive process that requires evaporating about 40 gallons of sap in order to produce 1 gallon of syrup. The secret to making maple syrup is heat, lots and lots of heat. The groves of maple trees that cover the Northeastern United States and Canada are referred to as the sugarbush, and the process of making maple syrup is known as sugaring. Making maple syrup is one of Agriculture’s oldest natural commodities, and our maple syrup recipe has been passed down over centuries.
